Despite working in some of London’s top restaurants like The River Café, The Ivy and Pont De La Tour, Chef and Patron Matt Kemp considers himself self-taught.
He started following recipes from an early age. And like everyone, started with pretty mixed results; ‘I ruined everything I tried to cook for the first time! But I always learned from my mistakes.’
Training under 3-star chef, Michael Guérard, in France gave Matt the best technical training in the business. And he now offers classes that are both hugely informative and great fun.
With his home grown experience he also knows what it's like to be hopeless in the kitchen, and has a few tricks up his sleeve for when things go wrong.
Hence the school's motto; ‘Everything is salvageable!’.
Company Details
- Employees
- 4
- Founded
- -
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- undergroundcookeryschool.com
Underground Cookery School Questions
Underground Cookery School's website is undergroundcookeryschool.com
Underground Cookery School's LinkedIn profile is https://uk.linkedin.com/company/underground-cookery-school
Underground Cookery School has
4 employees.
View email and phone details for 4
employees at Underground Cookery School.
Underground Cookery School's industry is
Food and Beverage Services
Underground Cookery School's top competitors are
Lse Faith Centre And Religion & Global Society Research Unit,
Fox Horan & Camerini Llp,
Efishient Protein,
The Plant Base,
Foodsorcery,
Mylaunchpad,
Myco Foods,
Black British Book Festival,
Joya,
Tastemade Uk.
Underground Cookery School's categories are Food and Beverage Services
Underground Cookery School's founding year is 2003
