UNI Boston
Food And Beverage Services
Boston, Massachusetts, United States
8 employees
- Employees
- 8
- Contacts
- 1
- Emails
- 1
- Phones
- 1
UNI Boston Overview
- Headquarters
- Boston, Massachusetts, United States
- Website
- uni-boston.com
- Industry
- Food And Beverage Services
- Employees
- 8
- Founded
- 2016
- Company Email
- Available in AeroLeads
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About UNI Boston
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. Chef Oringer was named a semi-finalist in the Outstanding Restaurateur category in both 2018 and 2019. In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants.
UNI Boston Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
UNI Boston Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| David Bazirgan | Executive Chef at Uni Boston / Hayz Dog |
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| Kenneth Oringer | Chef + Restauranteur | United States |
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| David Thiede | Investor - Salesman |
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| Maryse Chevriere | Wine Professional - Illustrator | Brookline, Massachusetts, United States |
Email
Phone
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Employees by Management Level
Individual contributor
4 profiles
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