Unidine

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Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

Company Details

Employees
1.43K
Founded
-
Address
1 Marina Park Drive,
Phone
+1 617 456 4288
Email
in****@****ine.com
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Boston, MA
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News

Unidine Starts From Scratch, Ends With Success - BOSS Publishing

Unidine Starts From Scratch, Ends With Success BOSS Publishing

Unidine Corporation BizSpotlight - The Business Journals

Unidine Corporation BizSpotlight The Business Journals

Unidine Unveils Comprehensive Memory Care Nutrition Program - Senior Living News

Unidine Unveils Comprehensive Memory Care Nutrition Program Senior Living News

Former Unidine, Sodexo Execs Launch Tech-Forward Food Service Company Restaura - Senior Housing News

Former Unidine, Sodexo Execs Launch Tech-Forward Food Service Company Restaura Senior Housing News

Disrupting healthcare dining with Richard Schenkel, founder and former CEO of Unidine - FoodService Director

Disrupting healthcare dining with Richard Schenkel, founder and former CEO of Unidine FoodService Director

Frisbie's cafeteria cuisine is now being served at Portsmouth Regional - Seacoastonline.com

Frisbie's cafeteria cuisine is now being served at Portsmouth Regional Seacoastonline.com

Unidine Senior Living updates brand - McKnight's Senior Living

Unidine Senior Living updates brand McKnight's Senior Living

Richard Schenkel Forecasts Evolution of Senior Care Dining and Hospitality - totalfood.com

Richard Schenkel Forecasts Evolution of Senior Care Dining and Hospitality totalfood.com

NGMC Barrow Café now open to the public - mainstreetnews.com

NGMC Barrow Café now open to the public mainstreetnews.com

Pollo Tropical Introduces Fresh Avocado To Its Summer Menu - Food & Beverage Magazine

Pollo Tropical Introduces Fresh Avocado To Its Summer Menu Food & Beverage Magazine

Victoria Vega Q&A - totalfood.com

Victoria Vega Q&A totalfood.com

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