Uno Chicago Bar & Grill - India Overview
- Headquarters
- In
- Website
- www.unos.com
- Industry
- Restaurants
- Employees
- 29
- Founded
- 1943
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Uno Chicago Bar & Grill - India
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. Uno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. The brand is in it's 75th year to make India debut. Uno Chicago Bar & Grill, is positioned to be a casual dining restaurant in India that serves delectable food and great drinks in an entertaining environment. Soon to be launched in cities of Kolkata, Noida & Bengaluru. Stay tuned.
Uno Chicago Bar & Grill - India Contact Details
- People in AeroLeads
- 3
Uno Chicago Bar & Grill - India Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Rachelle Karol | Manager at Uno Chicago Bar and Grill | Bay City, Michigan, United States |
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|
| Arijit Biswas | Restaurant Supervisor in Ambuja Neotia | Kolkata, West Bengal, India |
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|
| Rocky Das | Commi Chef at Ambujaneotia Group | Kolkata, West Bengal, India |
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|
Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile
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