Vaca Blanca

Milk powder was first manufactured in 1802 by Osip Krichevsky, who created a stable, long-lasting version of milk by evaporating its water content. This innovation led to the widespread use of milk powder, especially in remote areas where it is difficult to store fresh milk. Vaca Blanca, produced by the Spanish company INVAGA COSTABLANCA SL, is a high-quality milk powder with a fat content of 26%, sold in sachets or sticks of 25 grams each. When mixed with water, a nutritious drink is obtained, rich in calcium, vitamins and proteins. This is an ideal option for long-term storage and travel in places with limited access to fresh milk. Each packet can be stored for up to 12 months at room temperature, offering a convenient and healthy option.