Vasco's Chargrill Chicken
Restaurants
New South Wales, Au
9 employees
- Employees
- 9
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Vasco's Chargrill Chicken Overview
- Headquarters
- New South Wales, Au
- Website
- vascoscharcoalchicken.com
- Industry
- Restaurants
- Employees
- 9
- Founded
- 2018
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Vasco's Chargrill Chicken
Our favourite things in life once discovered are to be enjoyed and shared with others. We believe to do so is the meaning of life. Centuries ago, the famous Portuguese explorer Vasco Da Gama devoted his life to discovering places and things to advance mankind. His sense of adventure was matched by his sense of flavour and pioneered the introduction of chillies to Portugal which created the basis for our Vasco’s Peri Peri Sauce. Like 500 years ago our chicken is cooked over charcoal which not only tastes amazing, it’s also a healthier choice as this cooking method considerably reduces fat. We believe that the best flavor can only come from this centuries’ old approach to cooking chicken. And of course, chickens were free, not caged, just like Vasco Da Gama free to Roam. Vasco’s Chargrill Chicken Discovered in 1497. Enjoy and Share!!
Vasco's Chargrill Chicken Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Vasco's Chargrill Chicken Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jaidan R. | Grill at Vasco's Chargrill Chicken |
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| Sofia Scaglione | Kitchen Staff at Little Missy Patisserie |
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| Devy Cahyadi | Assistant Manager at Vasco's Chargrill Chicken |
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| Jack Vassallo | Manager, Functions, Events & Catering at Vasco's Chargrill Chicken | Greater Sydney Area, Australia |
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Employees by Management Level
Manager
2 profiles
Individual contributor
2 profiles