Chocolatier-patissier and founder Jan Verleye creates Belgian chocolates in his atelier in Turnhout, he bakes delicious crunchy biscuits and distinguishes himself with surprising chocolate specialties. The Verleye team produces these delights in an artisanal way and on a large scale, under private label or under its own brand. Your quality, that’s our priority.
Company Details
- Employees
- 24
- Founded
- -
- Address
- Everdongenlaan 23, C,belgium
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- verleye-chocolaterie.be
- Keywords
- op ISM Cologne 2025..
- HQ
- Turnhout, Vlaanderen
Verleye Questions
Verleye's website is verleye-chocolaterie.be
Verleye's LinkedIn profile is https://be.linkedin.com/company/verleyebv
Verleye has
24 employees.
View email and phone details for 24
employees at Verleye.
Verleye's industry is
Food and Beverage Manufacturing
Verleye's top competitors are
Valentino Chocolatier, Inc.,
Roll (Join Roll),
Holon Sap-Co Consultants,
360hr,
Chocolaterie Matthé & Zoon Nv,
Mi Amor,
Lema Chemie,
Biscuiterie Willems Bvba,
Kbc Baeyens & Partners Verzekeringsadvies,
Ruborol.
Verleye's categories are Food and Beverage Manufacturing
Verleye's founding year is 1993
