VERTUS TEA®

Tea lovers enjoy the varieties, seasons, flavors, and blends of tea, however not everyone knows that the business of growing tea and the methods of producing this amazing beverage are equally involved and enriching experiences. Tea is picked over three seasons each year and is frequently classified along with two sets of parameters. The first is the season or the flush when the tea is picked; namely the first, second, or third flush. The second is on the basis of the kind of leaf; whole leaf, broken leaf, fanning, and tea dust. A bit about Kangra Tea. In the mid-eighteenth century, the British introduced Tea, one of their most prized traditions, into India. Along with toy trains and beautiful hill stations, the tea estates added a rare and singular charm to the Himalayan landscape. In the year 1852, a tea plantation was first brought to Kangra Valley. A distinctly flavourful line of exquisite teas began to be produced in the Palampur area of the Valley, which is in modern-day Himachal Pradesh. This incredible heritage has been painstakingly nurtured and preserved through the years by inhabitants of the region and now Himalayan people are presenting this delectable gift to the world.