Vezené Greek Restaurant

Vezené is a modern Greek restaurant that has redefined the country’s culinary scene. Since opening to instant accolades in 2011, Vezené has inspired a generation of young chefs and challenged global presumptions about Greek food. Culturally rooted but forward-thinking, our open kitchen elevates the humble conviviality of the Greek taverna for a modern, cosmopolitan palate. The wood-fired kitchen offers idiosyncratic interpretations of regional Greek food, balancing respect for local traditions with a worldly, rule-breaking attitude. Sustainably sourced, ethically reared, and organically grown, hyper-seasonal ingredients are treated with the reverence they deserve. Free from Grecian clichés, Vezené conjures a mood of rustic decadence, stripped of without the formalities and fripperies of fine dining. Every element on the plate and in the glass pays homage to Greece’s land and sea – a composition of people, places, and personal memories that feels comfortingly familiar yet altogether original.