Vina Enoteca
Restaurants
10 employees
- Employees
- 10
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Vina Enoteca Overview
- Website
- vinaenoteca.com
- Industry
- Restaurants
- Employees
- 10
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Vina Enoteca
The newly renovated, full-dining restaurant is located in Leland Stanford’s historic Stanford Barn adjacent to a popular shopping center and Stanford University and Stanford Hospital. Vina boasts a state-of-the-art kitchen, full bakery production, full fresh pasta operation, wood-fired artisan pizza oven, seven-acre sustainable organic garden, as well as our very own ranchers to purvey the highest quality of meats. Vina Enoteca is also home to a large wine bar, lounge and an outdoor patio with seating capacity of 200+ people.
Vina Enoteca Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Vina Enoteca Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Juan Morante | Beverage Manager at Vina Enoteca |
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| Rocco Scordella | Capo Lava Piatti | Redwood City, California, United States |
Email
Phone
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| Alejandro Joj Perez | Line Cook En Vina Enoteca | San Francisco Bay Area, United States |
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| Michael Bourdain | Mixologist and Bartender | San Francisco Bay Area, United States |
Email
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Employees by Management Level
Individual contributor
8 profiles
Executive
1 profile
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 4 | 4 | 1 |
| Executive | 1 | 1 | 1 |