Vino Hospitality Group

The story of the group starts in 2006, with two cousins passionate about food & wine: Andreas Kyprianou and Costas Constantinou. From their humble beginnings as wine merchants, the family business has grown into a full-fledged group behind several venues and lines of business. 𝐓𝐢𝐦𝐞𝐥𝐢𝐧𝐞: 2006: creation of Vino Cultura Boutique 2011: Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar. 2019: Opening of Rous Restaurant fine dining and launch of Tethys winemaking. 2019: Marios Kalochoritis and Andreas Georgiou become partners. 2021: Launch of Vino Deli 𝐁𝐚𝐫&𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 📍 Vino Cultura tapas bar and restaurant, 📍 ῥοῦς fine dining 📍 Vino Deli 📍 Mouson Restaubar. 𝐖𝐡𝐨𝐥𝐞𝐬𝐚𝐥𝐞-𝐰𝐢𝐧𝐞 𝐝𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧: 950+ labels are imported from all over the world and sold across the island of Cyprus. 𝐖𝐢𝐧𝐞 𝐌𝐚𝐤𝐢𝐧𝐠 Production of the Cypriot Tethys wines.