The story of the group starts in 2006, with two cousins passionate about food & wine: Andreas Kyprianou and Costas Constantinou.
From their humble beginnings as wine merchants, the family business has grown into a full-fledged group behind several venues and lines of business.
๐๐ข๐ฆ๐๐ฅ๐ข๐ง๐:
2006: creation of Vino Cultura Boutique
2011: Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar.
2019: Opening of Rous Restaurant fine dining and launch of Tethys winemaking.
2019: Marios Kalochoritis and Andreas Georgiou become partners.
2021: Launch of Vino Deli
๐๐๐ซ&๐ซ๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ๐ฌ
๐ Vino Cultura tapas bar and restaurant,
๐ แฟฅฮฟแฟฆฯ fine dining
๐ Vino Deli
๐ Mouson Restaubar.
๐๐ก๐จ๐ฅ๐๐ฌ๐๐ฅ๐-๐ฐ๐ข๐ง๐ ๐๐ข๐ฌ๐ญ๐ซ๐ข๐๐ฎ๐ญ๐ข๐จ๐ง:
950+ labels are imported from all over the world and sold across the island of Cyprus.
๐๐ข๐ง๐ ๐๐๐ค๐ข๐ง๐
Production of the Cypriot Tethys wines.
Company Details
- Employees
- 11
- Founded
- -
- Industry
- Food & Beverages
Vino Hospitality Group Questions
Vino Hospitality Group's website is http://www.vinohospitalitygroup.com/
Vino Hospitality Group's LinkedIn profile is https://www.linkedin.com/company/vinohospitalitygroup
Vino Hospitality Group has
11 employees.
View email and phone details for 11
employees at Vino Hospitality Group.
Vino Hospitality Group's industry is
Food & Beverages
Vino Hospitality Group's top competitors are
Spectus Wines,
Ebos,
Galini Beach Hotel,
Ledux Lumiere,
Interfrontiers,
Playtini,
Vino Cultura,
Not So Big Fish Ltd,
Alpadis,
Loggerhead Partners.
Vino Hospitality Group's categories are Food & Beverages
Vino Hospitality Group's founding year is 2006
