Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes.
Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives. We hope you enjoy Vivanterre as much as we do.
Company Details
- Employees
- 4
- Founded
- -
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://vivanterre.com
Vivanterre Questions
Vivanterre's website is http://vivanterre.com
Vivanterre's LinkedIn profile is https://www.linkedin.com/company/vivanterre
Vivanterre has
4 employees.
View email and phone details for 4
employees at Vivanterre.
Vivanterre's industry is
Food and Beverage Services
Vivanterre's top competitors are
Sorted And Styled Tpa,
Bca Private Wealth,
Unbound,
We Are The Board,
X Projects,
Mr. Apparel Group,
Dance Water,
Pacifico Costa Rica,
Abinger Capital,
Rosie Assoulin.
Vivanterre's categories are Food and Beverage Services
Vivanterre's founding year is 2020
