Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products, including kimchi, sauces, and other specialties. Aruna was born in South Korea, and grew up in a buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways. Some of her earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. The memory of these flavors provides the guiding inspiration we use in preparing each batch of Volcano Kimchi.
Company Details
- Employees
- 3
- Founded
- -
- Address
- 2325 3rd St, San Francisco,california 94107,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://volcanokimchi.com
- Keywords
- food, korean food, fermented food.
- HQ
- San Francisco, California
Volcano Kimchi Questions
Volcano Kimchi's website is http://volcanokimchi.com
Volcano Kimchi's LinkedIn profile is https://www.linkedin.com/company/volcano-kimchi
Volcano Kimchi has
3 employees.
View email and phone details for 3
employees at Volcano Kimchi.
Volcano Kimchi's industry is
Food and Beverage Services
Volcano Kimchi's top competitors are
Blue House Korean Bbq,
Daesang Corporation [Ingredient Business],
Daesang America Inc,
Jongga,
Rallee,
Balans Social,
Homebhais,
Daesang Corporation,
Kuyu,
Rallee Gummies.
Volcano Kimchi's categories are Food and Beverage Services
Volcano Kimchi's founding year is 2014
![Daesang Corporation [Ingredient Business] logo - Similar company to Volcano Kimchi](https://cimg.aeroleads.com/ln/logos/d2/05ab25b947fb345ff38d8c79deeb742d.jpg)
