Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the campus of Kennedy-King College, Washburne marries the latest culinary techniques with hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago’s most successful restaurants.
The restaurants Sikia and Parrot Cage are both operated by Washburne. Sikia is a fully functioning dine-in restaurant that is staffed by Washburne culinary students. The Sikia curriculum allows students to gain hands-on experience both in the kitchen and front of house.
Company Details
- Employees
- 14
- Founded
- -
- Address
- Chicago, Illinois
- Industry
- Food & Beverages
- Website
- http://www.ccc.edu/washburne
- HQ
- Chicago, Illinois
- Competitors
Washburne Culinary & Hospitality Institute Questions
Washburne Culinary & Hospitality Institute's website is http://www.ccc.edu/washburne
Washburne Culinary & Hospitality Institute's LinkedIn profile is https://www.linkedin.com/school/washburne/
Washburne Culinary & Hospitality Institute has
14 employees.
View email and phone details for 14
employees at Washburne Culinary & Hospitality Institute.
Washburne Culinary & Hospitality Institute's industry is
Food & Beverages
Washburne Culinary & Hospitality Institute's categories are Food & Beverages
Washburne Culinary & Hospitality Institute's founding year is 1937
