Wasted Food Action Alliance

The Wasted Food Action Alliance was formed in response to the 2016 ReFED Report addressing national concern for the amount of food wasted in the United States. A multistakeholder approach was needed and included leading food businesses, solid waste agencies, environmental and hunger organizations, policymakers, and innovators. The group has grown both in number of members and focus, with each member contributing unique perspectives and expertise on the challenges and opportunities for waste reduction across the food supply chain.