Westerly

Westerly was created to make eating well simple, enjoyable, nourishing, and sustainable. We deliver fresh, vibrant, health-focused meals that prioritize flavor and variety. Founded in 2018 in Seattle, WA, by Annalicia Schwab, Chrissy Hunt, and Matt Hunt, Westerly addresses the growing need for a healthy eating solution that incorporates everything they were personally seeking: whole ingredients, unique flavors, options for dietary restrictions, sustainable packaging, and excellent customer service. Our Executive Chef, Matt Hunt, has crafted each menu to feature multiculturally-inspired dishes, drawing from his work experience and travels, made with locally sourced, nutrient-dense ingredients. Every dish is carefully designed to support both flavor and wellness, featuring lean animal proteins or plant-based protein options. Unique to Westerly are our rotating menus, which change every week. Enjoy something new for breakfast, lunch, or dinner every day of the week. Westerly has expanded beyond Seattle and now offers delivery to Tacoma, Everett, and North Bend. In addition to our meal offerings, we now deliver Add-on Snacks such as fresh pressed juice and snack boxes to compliment our meals. Launched in 2025, Westerly now offers both chef set and build your own meal plans aiming to be the meal delivery solution for everyone. We are deeply committed to not only providing nourishing meals but also giving back to our community. We donate up to 400 meals per week to local organizations in Seattle. Our commitment to sustainability is evident in every aspect of our business. From our 100% compostable packaging to the reuse of ice packs and cooler bags, we strive to reduce our environmental impact while serving delicious, wholesome meals. We believe that sustainability starts with taking care of the people who make it happen. That’s why we’re committed to maintaining a positive, collaborative work environment for all. Learn more about Westerly at www.westerlykitchen.com.