Wicked BOLD

We exist to help our communities experience the healthier side of life. Both of our concepts are 100% vegan and our Dallas-based restaurant features a completely sober bar. MORE ABOUT US: Wicked BOLD was founded in 2019, after our family looked for chocolate with no junky additives. During the never-ending scavenger hunt, we discovered so many chocolate companies added weird “ingredients'' – it was both upsetting and unnecessary. So, we faced our problem and we became Wicked BOLD. But BOLD is not just our name, it's who we are: Brooklynn, Ophelia, Landon, Deric A LITTLE MORE ABOUT US: We source our cacao beans through a network of partners that exclusively deal in direct-trade and treat their farmers fairly & equitable. Our small-batch and all-organic chocolate is handcrafted in Flower Mound, Texas. We perfected the process from “bean to bar”. We craft healthy + delicious chocolate and only use the best cacao, cane sugar, sea salt, cayenne pepper & hazelnuts — that’s it. And, while our Wicked BOLD family is passionate about creating healthy, vegan chocolate we also play our part in promoting sustainability and ensure that our final product does not contribute to unfair trade practices. We want to positively impact lives and hope everyone lives life to the BOLDest. Thank you for reading up on us!