WTI Inc.

Are you looking for a better way to keep food safe, extend shelf-life, improve yield, or clean up your label? WTI helps food companies solve today’s biggest formulation challenges—from pathogen control to sodium reduction—using ingredients known for their performance, quality, and consistency. WTI produces naturally-derived, clean label, and conventional food ingredients that make food safer, fresher, and better tasting. With over 30 years of industry leadership and the introduction of the first dried vinegar antimicrobial, our solutions like DV®, NatureIn®, TenderIn®, Ional®, Marinal®, and Myosol® help brands inhibit pathogens, extend shelf-life, control mold growth, enhance yield, reduce sodium, and meet evolving label demands. We don’t believe in one-size-fits-all. Our ISO 17025-accredited labs, R&D pilot plant, and food applications team collaborate with yours to develop custom functional ingredient systems that align with your process, goals, and claims—backed by rigorous science and unmatched technical support. All products are manufactured in our BRC AA+ certified facility in Jefferson, Georgia and meet the highest standards for food safety, quality, and consistency. Whether you're formulating in meat, poultry, seafood, soups, sauces, dips, dressings, bakery, plant-based, or pet food—we're here to help your food stay simple, clean, and safe. Contact us today!