Yeremyan Projects

Yeremyan Projects is Armenia's leading food and hospitality company. We produce high-quality dairy products, operate diverse restaurants, and provide culinary education. Our commitment to sustainability and innovation drives our growth and positive impact on Armenia. Dairy Excellence: Leading Armenia's premium dairy market, Yeremyan Projects offers over 70 top-tier products, including artisanal cheeses, grass-fed butter, organic grade A milk, Armenian matzoon, sour cream, and a variety of yogurts. Our innovative seed-to-table approach ensures exceptional dairy quality, from cultivated special feed for purebred cattle to ISO-certified high-tech dairy factories. Culinary Innovation: Operating 17 restaurants, from Michelin-star equivalent haute cuisine to vibrant casual dining, fast food, and confectionery, Yeremyan Projects has transformed the hospitality industry in Armenia. Our 11 distinctive concepts blend Armenian and European culinary traditions, setting a new benchmark for dining excellence. Education and Development: The Yeremyan Academy of Culinary Arts and Hospitality, in collaboration with the City of Oxford College, has proudly graduated over 2,000 students since 2019, with a remarkable 90% employment rate. The Academy, renowned for its celebrity chefs, engages in numerous local and international partnerships and contributes to Armenian national TV through the acclaimed "Hot Kitchen" program. Corporate Social Responsibility: Yeremyan Projects is reshaping social norms in Armenia through transformative initiatives that elevate dietary choices and nutrition. Our "Milk in Schools" program, launched in 2023 with the UN World Food Program, highlights our dedication to enhancing child nutrition and fostering healthy eating habits. As a Guinness World Record holder, Yeremyan Projects' commitment to excellence drives our ongoing growth and substantial impact in every facet of our operations.