Zircle Coffee

Zircle Coffee sources Honduran Specialty green coffee from small and medium farmers to importers and roasters all over the world. Our team in Honduras all year long travels to the 6 coffee production regions establishing relationships with farmers, testing hundreds of samples, which then we provide to our overseas customers. We carry out quality control of all the coffees selected by testing the samples many times to identify changes in the coffee that determine quality consistency, all this is done prior completing exports with the purpose to assure customers that the final product matches the quality of samples. Our goal is the integration of customers’ expectations of consistency in coffee quality and farmers’ expectation in building sustainable business relationships that will ensure fair prices for their coffees. Currently we are working with dozen of farmers but we have more than 120,000 families producing coffee in Honduras, a lot of them with great coffees hoping to meet the right business partners.