The company Zlatiborac was founded in 1992, with the idea to maintain the traditional concept of production of dry-cured meat products from Zlatibor mountain, through continuous modernization and implementation of modern technologies. The specificity of the region and climatic conditions of Mačkat village, the natural process of drying meat on beech wood, with the use of unique recipes, provided Zlatiborac with the opportunity to stand out in the domestic market, both in the region and foreign markets, such as Russia, Belarus, Kazakhstan, Azerbaijan, Iraq, Sweden, Austria.
The business process is performed within the modern facilities and equipment of 35,000m², complying with the most important standards and certificates for quality and food safety. The technological process itself is based on the tradition of original methods of preparation, with a great participation of manual work.
HACCP, IFS FOOD, EAC standards have been implemented in order to ensure the production is in the function of protecting consumers' rights to a quality and safe product.
The quality has been confirmed by numerous awards that the company won. German Agricultural Society rewarded Zlatiborac with the highest marks and medals for quality. In the "Ham and Sausage Quality” competitions, more than 80 medals were awarded for the top-quality products. National Consumer Organization of Serbia gave to Zlatiborac its trust with the recognition "My Choice".
The basic goals of the company are to increase the production volume, its share in domestic and foreign markets, to improve quality and safety of products, while preserving the environment. Its mission is to create stable, organized and powerful company with such product that, along with the permanent innovations, investments in quality, technology, equipment, education and training of employees, will respond to the needs of demanding consumers.
Company Details
- Employees
- 97
- Founded
- -
- Address
- Mojkovačka 58, Belgrade,serbia 11136,serbia
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- zlatiborac.com
- Keywords
- Meat delicatessen production.
- HQ
- Belgrade, Serbia
Zlatiborac Questions
Zlatiborac's website is zlatiborac.com
Zlatiborac's LinkedIn profile is https://rs.linkedin.com/company/zlatiborac
Zlatiborac has
97 employees.
View email and phone details for 97
employees at Zlatiborac.
Zlatiborac's industry is
Food and Beverage Manufacturing
Zlatiborac's top competitors are
Atlantic Grupa,
Nelt Group,
Frikom Doo,
Pionir D.o.o.,
Neoplanta Novi Sad,
Dijamant Doo,
Knjaz Miloš,
Ad Imlek,
Mlekara Šabac,
Carnex Doo.
Zlatiborac's categories are Food and Beverage Manufacturing
Zlatiborac's founding year is 1992
