ŽELOD.SI, Irena Ekart s.p.

We are a Slovenian company engaged in the processing and sale of food products from acorns: acorn coffee and acorn flour. Why acorn? Acorn has been used in human diet in the past. Acorn is a forest product, a fruit of oak tree, which has acorns every 4 to 6 or 6 to 8 years. The benefits of nutritional products from acorns are: gluten-free, natural, nutritious and healthy. To process acorns to an edible form it is necessary to follow certain steps. Acorn coffee, that is coffee substitute, and acorn flour in comparison with other cereal flours and coffees substitute is gluten free and nourishing.