BiaSol

Biasol email format

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Niamh and Ruairi Dooley, a sibling founding team, upcycle the leftover grain from Irish craft breweries to create a range of delicious malt tasting foods. Their upcycling process gives a second life to the used grains and the best part is they are all high in fibre and protein. It's a simple proposition - it's good for you and the planet.
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