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The Chartier World LAB is an independent space based on the aromatic science of molecular harmonies, created by François Chartier in 2002. We are specialized in product creation (beverages and food) and unique experiences in Gastronomy & Art.
We make live new experiences to the costumers to enhance gastronomy and/or art through the sense of smell to make them unforgettable.
François Chartier, our founder, has an exceptional track record places him in a class of his own, as no international gastronomy professional has ever achieved what this creator of harmonies has achieved to date: winner of the prestigious title of Best Sommelier in the World (Sopexa Grand Prix 1994), the prize for Best Cookbook in the World in 2010 in Paris & in 2016 in China and Best Wine & Food Pairing Book in the World in 2013 in Paris. Famous American wine critic Robert M. Parker Jr. describes François Chartier as "a pure genius". Renowned chef Ferran Adrià of elBulli calls him "the number one flavor expert".
Our scope of service is:
- Scientific analysis of molecular harmonies (GCMS and Organoleptics; Database of 300,000 molecules/flavours/ingredients/drinks/recipes interactions) to generate the Gastronomic DNA of the product analized in order to highlight its unique profile (analyses forScientific analysis of molecular harmonies (GCMS and Organoleptics.
-Design of new products and/or transformation of existing products (food, wine, sake, beer, spirits, tea, coffee, energy drinks)
-Creative consultancy for hotels and restaurants (menus, events, drinks, etc.), events with immersive organic sensory experiences linked to aromas in museums (Musée Picasso and MNBAQ), Musical Molecules Concert (Barcelona Jazz Festival and Montreal High Lights Festival)
- Conferences for schools, universities and private companies.
Company Details
- Employees
- 3
- Address
- Barcelona, Catalonia, Es
- Industry
- Food And Beverage Services
- Website
- https://www.francoischartier.ca
- HQ
- Barcelona, Catalonia
Chartier World Lab Questions
Chartier World LAB's website is https://www.francoischartier.ca
Chartier World LAB's LinkedIn profile is https://es.linkedin.com/company/chartier-world-lab
Chartier World LAB has
3 employees.
View email and phone details for 3
employees at Chartier World LAB.
Chartier World LAB's industry is
Food and Beverage Services
Chartier World LAB's top competitors are
Partnership For Food Traceability (Pft),
Casar De Burbia,
Zyrcular Foods,
Fundación Anaed,
The Laube Holistic Health Solutions,
Digitalnomad,
Grup Ametller Origen,
Paella Barcelona Cooking School,
Tanaka 1789 X Chartier,
Fondation Alicia Mercier.
Chartier World LAB's categories are Food and Beverage Services
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Top Chartier World LAB Employees
-
Isabelle Moren
Co-Founder And Coo Of Chartier World Lab Barcelona Specialist In Gastronomy, Wine, Beverage And Food Tech
Barcelona, Catalonia, Spain, Spain1hotmail.fr -
François Chartier
D.H.C. / C.Q. Creator Of The Aromatic Science Of Molecular Harmonies / Co-Founder Of Chartier Aroma Lab / Sake Master Blender / Author World Best…
Greater Barcelona Metropolitan Area, Spain
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