MUU

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We are developing animal-free milk and dairy products that taste and function identically to dairy from cows. With our special microbes and proprietary fermentation process, we are able to produce milk proteins that give dairy products their distinct taste and properties without using a single cow.

Company Details

Employees
17
Address
Crispr’s Major Limitations | Keith Slotkin
Industry
Biotechnology Research
Keywords
新宿区.
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