Ets JC DAVID

Ets jc david email format

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J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). Its products have been chosen by the finest French chefs such as Joël Robuchon, Alain Ducasse and Christophe Moret.

Company Details

Employees
28
Address
15, 17 Rue Georges Honoré, Boulogne-Sur-Mer,hauts-De-France 62200,france
Industry
Food And Beverage Manufacturing
Website
jcdavid.fr
Keywords
Tàrrega.
HQ
Boulogne-sur-Mer, hauts-de-France
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