IBF | Innovation centre for Brewing & Fermentation - Ghent University/HOGENT

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In Ghent, the education in malting and brewing technology from Ghent University and HOGENT University of Applied Sciences and Arts is organised in one common place: the Innovation centre for Brewing & Fermentation (IBF) at Campus Schoonmeersen. This brewing education of the Ghent University Association goes back to 1886, making it the oldest in Ghent. Linked to this, there is a long tradition of brewing research and industrial services for the Belgian brewing sector, ranging from small to large breweries, and malt houses to suppliers. Our areas of expertise: Brewing and fermentation technology 🍺 Product and process optimisation 👩🏫 Training of brewery staff Brewing and fermentation-related analyses 🧪 Physicochemical analyses 🧫 Microbiological analyses
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