Laboratory of Food Chemistry and Biochemistry KU Leuven

Laboratory of food chemistry and biochemistry ku leuven email format

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The Laboratory of Food Chemistry and Biochemistry is a member of LFoRCe and is led by Prof. Christophe Courtin, Prof. Arno Wouters, Dr. Kristof Brijs & Prof. Jan Delcour (Emeritus). 🎯Our mission is to generate basic insights in the structure and properties of food constituents, with a focus on cereals. This basic knowledge is applied in food processing to: ➡ Understand and improve processing ➡ Improve organoleptic quality of the end products ➡ Produce ingredients with health promoting effects In addition, we aim to create value by 🤝 Research collaborations with industrial partners 💪 Analytical support and advice ✍ Patenting and licensing 👉 Spinout creation
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