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The Paddock itself is my family's 6 acre smallholding which we have owned since 2002, based on the beautiful Northumberland/Gateshead border. This has provided the starting point for my business which I started in 2013, age 23, after travelling New Zealand for two years and learning a great deal about sustainable living through volunteering on eco farms and projects with conservation at the heart of what they do. I was so impressed with what I learned while away, that I came home with the idea of turning our smallholding into more than just a way of life, but also a job I could feel proud and passionate about. The Paddock was set up with the aim to bring local, fresh, seasonal, homegrown, homemade and organically sourced (wherever possible) food to the doors of local people throughout Gateshead, Newcastle, County Durham and Northumberland through a delivery service! On 6th April 2016, we opened the doors of our Farm Shop in High Spen, in the same building my granda used for our family business from 1983, a building steeped in history. The Paddock Farm Shop stocks a fantastic range of local produce which can also be pre-ordered for collection! We are a small, independent, family run business, passionate about what we do with a focus on ethical, sustainable, organic local food with a zero waste ethos.
Company Details
- Employees
- 15
- Founded
- -
- Address
- 7-9 Ramsay Street, High Spen,united Kingdom
- Industry
- Food And Beverage Services
- Website
- http://www.thepaddock.org.uk
- Keywords
- organic, local, ethical, sustainable, zerowaste, plasticfree.
- HQ
- Tyne and Wear, Tyne and Wear
The Paddock Questions
The Paddock's website is http://www.thepaddock.org.uk
The Paddock's LinkedIn profile is https://uk.linkedin.com/company/the-paddockorganicvegbox
The Paddock has
15 employees.
View email and phone details for 15
employees at The Paddock.
The Paddock's industry is
Food and Beverage Services
The Paddock's top competitors are
Knichel Logistics, Inc.,
Novus Technical Services,
Derby House Food Hall,
Catholic Diocese Of Fort Wayne-South Bend,
Guggenheim Partners,
Nrb,
Pnc,
Derby House.
The Paddock's categories are Food and Beverage Services
The Paddock's founding year is 2013
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Top The Paddock Employees
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-
Kay Landon-Lane
Ceo @ The Paddock
Puketapu, Hawke's Bay, New Zealand, New Zealand -
Nico Laureyssens
Chef Bij The Paddock
Antwerp Metropolitan Area, Belgium -
Laura Jayne Burlison
Owner And Director At The Paddock, Campaigning For Organic, Plastic Free And Zero Waste Food Options, Speaker/Consultant
Newcastle Upon Tyne, England, United Kingdom, United Kingdom2 +447462XXXXXX
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