Vino Hospitality Group

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The story of the group starts in 2006, with two cousins passionate about food & wine: Andreas Kyprianou and Costas Constantinou. From their humble beginnings as wine merchants, the family business has grown into a full-fledged group behind several venues and lines of business. ๐“๐ข๐ฆ๐ž๐ฅ๐ข๐ง๐ž: 2006: creation of Vino Cultura Boutique 2011: Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar. 2019: Opening of Rous Restaurant fine dining and launch of Tethys winemaking. 2019: Marios Kalochoritis and Andreas Georgiou become partners. 2021: Launch of Vino Deli ๐๐š๐ซ&๐ซ๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ๐ฌ ๐Ÿ“ Vino Cultura tapas bar and restaurant, ๐Ÿ“ แฟฅฮฟแฟฆฯ‚ fine dining ๐Ÿ“ Vino Deli ๐Ÿ“ Mouson Restaubar. ๐–๐ก๐จ๐ฅ๐ž๐ฌ๐š๐ฅ๐ž-๐ฐ๐ข๐ง๐ž ๐๐ข๐ฌ๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ข๐จ๐ง: 950+ labels are imported from all over the world and sold across the island of Cyprus. ๐–๐ข๐ง๐ž ๐Œ๐š๐ค๐ข๐ง๐  Production of the Cypriot Tethys wines.
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