As a student of Hospitality and Food & Beverage Service Management, I have a deep appreciation and passion for exceeding the customers' needs and delivering them an unforgettable experience. Over the past 8 years, I have worked in many different restaurants in the tri-state area, from sushi bars and pizza parlors to fine dining restaurants. I've worked many different positions in business including dishwashing, delivering, hosting, serving, and cooking. I am a fast learner with many valuable skills such as communication, problem-solving, and attention to detail. Following the completion of my degree, I plan to utilize the skills that I developed throughout my studies and apply them to my work in the industry.