I started my career in tech with the US Navy. I was thoroughly trained in electronics with specified training in radar and communications. I worked on air search and surface search radar along with GPS early in. Once assigned to a ship, I became the test equipment coordinator. I then trained and became a Surface Warfare Specialist. During and after my Navy career, I became interested in building and managing teams. I took on being the General Manager of a retail store. After honing my skills and accelerating in a management position, I became interested in starting my own business. I took on a new role in Casino Operations and started my first company. Jumping ahead and all while missing the tech world, in the 2nd quarter of 2017, I founded Crypto-Cash Hub, Inc, a blogging website with a bitcoin faucet. 3 weeks after, we conceived the “Coincierge” tourism coin concept. We evolved that into a service and hospitality backed digital asset, mobile private key wallet with over 35k assets and a professional point of sale so vendors can accept those assets for goods and service. We created a go-to-market strategy which did not affect our vendors bottom line while allowing them to accept nearly any coin or token.In the 3rd quarter of 2019, we were accepted into a silicon valley based accelerator, which gutted our project, paperwork and finances. During this course, we were able to pitch numerous angel investors and VCs including Jason Calacanis. We were introduced to Wilson Sonsini at a live taping of This Week In Startups and signed with them a week later. They suggested a rebrand and moving our entity from Nevada to Delaware.In the 1st quarter of 2020, we created a new corporate entity, Future Stuff Incorporated. We conceived and began to launch projects in electric vehicles, renewable energy and rocketry. While building these new projects and on the verge of a worldwide pandemic, my co-founder and I conceived a platform for the restaurant industry that would allow for social distancing, expand opportunities to people out of work and change the model on how people buy food, much like what Air bnb did for the hotel industry. We are currently beta testing with a select group and running weekly product market fit surveys.