Highly accomplished food service professional with kitchen management experience in the convention hotel, corporate dining, and banquet management. Strategically orchestrated meetings for menu development, design, and process implementation for custom and seasonal menus within strict time frames. A proven leader and excellent communicator with consistent success managing staff, maximizing guest satisfaction, and driving profitability. Adept in streamlining business processes,enhancing efficiency, and introducing process improvements. Proven ability in identifying and implementing solutions to improve business processes and automation. Competitive, team-oriented spirit with a strong drive for financial and operational success.