Hospitality professional with over twenty years of “hands‐on” 5 star hotel and 5 star restaurant experience having worked alongside great chefs in Florida, Hawaii, Thailand, Philippines, Las Vegas and New York. Classically trained in French cuisine and through work experiences has mastery of Mediterranean, regional Italian, Spa, and Asian‐Fusion cuisine. I have worked in some of the best free standing restaurants, hotel restaurants and platinum rated clubs as an employee, an owner, a chef, and a consultant and has complete knowledge of all aspects of running clubs and restaurants; with special knowledge of purchasing, setting up new accounts, quality control, labor and scheduling, food cost control, sanitation and cleanliness. I also have over ten years experience providing upscale catering both for “on” and “off” premise events. I now focus on helping others in the hospitality field find, buy, and sell commercial real estate and businesses with a focus on restaurants.