Aaron Jack Email & Phone Number

Austin, Texas Area

Laura Jack Coaching provides online transformational coaching programs designed for people from all walks of life who know that compassion is truly an inside job. Before you can truly serve at your highest level and create your greatest impact you have to reflect on how you relate to yourself.As a Compassionate Communication Coach, Trainer for The Grief Recovery Institute®, International Best Selling Author, Speaker, and Founder of The Compassion Code Academy, Laura provides in-depth training, both personally and professionally, for those who want to communicate compassionately while navigating challenging conversations and change or loss of any kind. Her mission is to create a culture of compassion, starting with self, by supporting people to move through their grief so they can rediscover their Light After Loss and turn their pain into purpose.

General Manager and consultant for a 99 bed hostel. Developed and implemented operational systems that increased hostel efficiency and profitability. Oversaw multiple construction and maintenance projects. Daily duties included management of a 24 person staff, training, internal accounting and finances, and overall company-wide operations.Utilized Spanish language proficiency in business and daily interactions.

Created an inventory system which increased efficiency and control. Increased bar profitability by 50% in the first year and earned the bar numerous accolades in local and national publications. Organized and hosted several high profile art and fashion shows, promotional events for brands including Hurley and Red Bull, and concerts of nationally acclaimed musicians.

On the opening team of a new five-star hotel. Built an informational database for capturing proprietary market knowledge. Selected for and participated in an internal leadership training program. Attended to guests and residents through activity and restaurant recommendations, transportation bookings, ticket procurements, as well as travel and tour arrangements.

Created bar and kitchen inventory systems for superior ordering control. Increased bar profitability with an updated drink menu and price list.Daily tasks included managing an all Spanish speaking staff, as well as coordinating guest services for an international clientele from more than 25 different countries.

Recruited during opening to assist in the design and implementation of guest activities, services and excursions. Assisted in business development and created marketing tools. Assistant manager of guest relations and programmer of a high school volunteer curriculum.

Completed one salmon fishing season aboard a salmon gill net boat as a deckhand.

Worked two crabbing seasons on a crab fishing boat as a deckhand.