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More than 20 years’ experience in implementing creative solutions for complex learning needs and technical resource to the production of grain-based foods. Create and develop interactive learning courses and curriculum to fulfill client and learner needs. Understand processes and methodically research problems that result in logical, common sense decision-making. Analyzes data to find patterns and continuously search out new information.
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Bnef InstructorKansas State UniversityManhattan, Ks, Us
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Bnef InstructorKansas State University Jun 2019 - PresentManhattan, Kansas
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Manager, Baking TrainingAib International, Inc Jan 2018 - Jun 2019• Answer technical questions from clients and colleagues on diverse baking science topics including ingredient functions such as flour and enzymes.• Coach instructional staff on methods, activities, and techniques that can be used to improve the delivery of learning events to promote participant engagement and interaction.• Teach key components (Operations, Baking Science, Breads, and Sweet Goods) of an internationally recognized leadership development course to a diverse, multicultural student population from around the world.• Manage relationship(s) with multiple clients to define needs, write proposals, and negotiate final contracts.• Design and deliver interactive, customized baking training programs for global bakery clients on breads, hamburger buns, cakes, cookies, crackers, and puff pastry.• Coordinate training materials and speakers to facilitate and deliver more than 40 training seminars on baking related topics in the US and other countries. • Implement new learning technology in face-to-face and virtual, instructor led classes.• Collaborated with virtual interdisciplinary team using online based communication and networking platforms to revise and enhance course curriculum to equip learners with critical baking industry skills. • Implemented assessment strategy to measure skill improvement and job impact from training efforts. • Analyzed data and compiled results into reports for upper management and key industry stakeholders. -
Director, Baking InnovationAib International, Inc Oct 2016 - Dec 2017• Led cross-functional product development team with subject matter experts, marketing, and external instructional designers to build 6 interactive, self-paced online baking learning courses.• Supervised staff who managed the Learning Management System (LMS) and learning project design, development, and commercialization.• Managed vendor relationships with external contractors.
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Baking Curriculum Manager And InstructorAib International, Inc Jan 2006 - Oct 2016• Developed baking competency matrix by researching market and analyzing 350 industry job descriptions distilling data into 79 measurable outcomes.• Oversaw conceptualization, design, development, and commercialization of new learning products, one of which incorporated results of baking and market research.• Presented at multiple baking industry trade shows (IBIE, All Things Baking, IFT) and served on the task force coordinating the education sessions for IBIE.• Researched and analyzed effort and resources needed to deliver services to clients. Recommended strategies to improve efficiencies and workload balance.• Curated electronic learning assets into a library repository.
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Food TechnologistInterstate Brands Corporation 2001 - 2005Kansas City, Mo• Identified $15 million cost savings by researching alternate ingredients.• Formulated, launched, and managed 33 new bread and roll product development projects.• Mentored and supervised activities of three employees.• Researched new methods to extend the shelf-life of existing products.• Monitored shelf-life of existing products through texture analysis and sensory panels.• Wrote product specification books for eight new products as corporate guidelines.• Created product concepts and prototypes for marketing and management.• Managed current product quality concerns with sales, marketing, customers, production, and suppliers. -
In-Plant Food TechnologistKellogg Company 1999 - 2000Memphis, Tn• Investigated and implemented increases in productivity, reduction in raw material usage, and reduction in waste.• Contributed technical knowledge for researching problems with equipment, quality parameters, or raw materials in frozen waffle plant and ready-to-eat cereal plant.• Started up a new processing line. After start up phase was complete, focused on process improvements to the line and training operators.• Documented standard operation conditions on 12 processing lines.• Represented the production plant as liaison on 25 corporate initiatives such as product improvement projects, new product start-ups, capital projects, and process efficiency development. -
Food TechnologistKellogg Company Mar 1997 - Dec 1998Battle Creek, Mi• Executed plant and pilot plant trials of convenience food and ready-to-eat cereal products on 12 projects including coordinating raw materials, key personnel, and plant availability.• Managed cross-functional team (product development, engineering, quality, logistics, and operations) to implement three new frozen products and one product improvement.• Compiled a comprehensive report which established the baseline for future projects.• Organized and categorized department equipment, enabling greater utilization
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Production Worker And ShareholderClanton Farms, Inc. 1987 - 1992Minneapolis, Ks• Worked in production agriculture on the family farm.
Aaron Clanton Skills
Aaron Clanton Education Details
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Milling Science
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Baker College Center For Graduate StudiesBusiness
Frequently Asked Questions about Aaron Clanton
What company does Aaron Clanton work for?
Aaron Clanton works for Kansas State University
What is Aaron Clanton's role at the current company?
Aaron Clanton's current role is BNEF Instructor.
What is Aaron Clanton's email address?
Aaron Clanton's email address is ac****@****ine.org
What is Aaron Clanton's direct phone number?
Aaron Clanton's direct phone number is +178553*****
What schools did Aaron Clanton attend?
Aaron Clanton attended Kansas State University, Baker College Center For Graduate Studies.
What skills is Aaron Clanton known for?
Aaron Clanton has skills like Data Analysis, Continuous Improvement, Training, Food Quality, Food Science, Food Processing, Problem Solving, Product Innovation, Process Improvement, Food, Project Management, Food Industry.
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1calibercollision.com2 +161997XXXXX
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Aaron Clanton
Brooklyn, Ny1gmail.com -
Aaron Clanton
Dallas-Fort Worth Metroplex2blessedthings.com, bfusa.com -
Aaron Clanton
Hard Working, Determined, Data Professional With Experience In Computer Science, Information Systems, Data Science, And Passion For Technology. Experience With Python, Sql, Tableau, Automation Anywhere, And JavaDallas-Fort Worth Metroplex1cognizant.com
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