Aaron Perrott Email & Phone Number

Fairfield County, Connecticut, United States

* Oversee all operations aspects for multiple production sites servicing over 1,000 customers daily including financial performance, safety and quality standards, supplies and inventory management, and collective bargaining.* Establish and maintain productive relationships with union leadership.* Conduct investigations, process grievances, and negotiate.

Bridgeport, Connecticut, United States

• · Directly support with and at times aid in daily production ensuring quality is held to the highest standard for patient care and safety.· Ensure ongoing compliance by conducting internal and participating in third.

Middletown, Connecticut

· Supervise daily operations for a high volume production facility producing 1k units daily. · Use proven leadership methods to lead and develop 12+ hourly employees in a union environment including scheduling, headcount assessment, motivation, progressive counseling, grievance resolution, and general administrative tasks.· Customer facing representative.

Wethersfield, Connecticut, United States

Founder and owner registered LLC specializing in French macarons and other confectionery products for direct to consumer, catering, and wholesale clients.

Hartford, Connecticut Area

· · Work directly with senior management on product development, labor planning, production facility layout, forward direction planning and management of 15-20 hourly employees.· Proven track record of quick responsibility advancement. · Guarantee successful both internal and external quality and safety audits

Boston, MA

· Leadership support role focusing on temporary leadership of assigned production area. Often assigned multiple areas within a given time period.· Lead assigned team to success through coaching, motivation, and continuous operational support.· Ensure policies and expectations are followed by associates and give feedback and coaching where necessary.·.

- Manage group of kitchen employees in dining hall serving approximately 500 guests per day.- Keep records of waste, HACCP information, and product usage.- Place and receive orders.- Fill in where needed during daily production.-Create pathways and menu items for advancement of establishment.

Hartford, Connecticut Area

· Support overall warehouse operations as needed in receiving, order picking, quality assurance, and risk assessment.· Responsible for overseeing all incoming deliveries of local farmers and vendors utilizing inventory management software AS400 iSeries.· Directly work with purchasing team to ensure local vendors meet commitment schedules and assist in.

Bachelor Of Applied Science (B.A.Sc.), Business Management, Specializing In Food Service, Magna Cum Laude

Activities and Societies: Eta Sigma Delta Hospitality Honors SocietyExtended course work in business management, leadership, P&L.

Associate Of Science (A.S.), Culinary Arts