Aaron Rosenthal

Aaron Rosenthal Email and Phone Number

Chef, Consultant, Guest speaker - (France and Overseas) @ Indépendant
France
Aaron Rosenthal's Location
France, France
About Aaron Rosenthal

Aaron Rosenthal is a Chef, Consultant, Guest speaker - (France and Overseas) at Indépendant. He is proficient in Français.

Aaron Rosenthal's Current Company Details
Indépendant

Indépendant

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Chef, Consultant, Guest speaker - (France and Overseas)
France
Aaron Rosenthal Work Experience Details
  • Indépendant
    Chef, Consultant, Guest Speaker - (France And Overseas)
    Indépendant
    France
  • Indépendant
    Chef, Consultant, Guest Speaker - (France & Overseas)
    Indépendant Sep 2020 - Present
    France & Overseas
    - Consulting for new culinary concepts: product sourcing, creating custom tailored concepts and menus - Private events and meals for private and corporate clients. - Creation of personalised cooking and culinary classes - Guest speaker for culinary schools and other professions, with a common correspondance with sommeliers and other professions
  • Le Cordon Bleu Paris
    Le Cordon Bleu - Guest Speaker, Consultant (Paris)
    Le Cordon Bleu Paris Feb 2018 - Present
    Paris, Île-De-France, France
    - First guest chef to create and teach a full course: Creation of a 18 hour course about the essentials of cooking (Importance of quality products, seasoning, and the composition of a dish, flavor pairings) to the students of the wine program.
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  • Perrier Jouët, Le Cellier Belle Epoque (Groupe Pernod Ricard)
    Perrier Jouët - Consulting Chef (Épernay)
    Perrier Jouët, Le Cellier Belle Epoque (Groupe Pernod Ricard) Apr 2022 - Present
    Épernay, Grand Est, France
    - Creation of a set of menus based around the flavor pairing profiles of the "Maison Perrier Jouët" champagnes- Responsable for sourcing and a creation of a network of local producers and purveyors in the Champagne region- Creation and organisation of the kitchen - Teaching and training kitchen and service staff- Weekly quality controls - Organisation and management of private events held inside the Cellier Belle Epoque for 10 to 100 guests
  • Fulgurances Laundromat
    Resident Chef - (Brooklyn, Nyc)
    Fulgurances Laundromat Aug 2021 - Jan 2022
    Brooklyn, New York, Usa
    - Creative freedom for the constantly changing tasting menu, based around available local products.- Managing the kitchen and its in house staff- Creation of a network of local producers and purveyors (Union Square Market, NYC) - Press: USA, The New York Times, The New Yorker, Robb Report, ...
  • Restaurant Adar
    Restaurant Adar - Sous-Chef (Paris)
    Restaurant Adar Oct 2018 - Sep 2020
    Paris, Île-De-France, France
    - Opening of the restaurant: the conception, creation and elaboration of the concept - Responsible for the day to day operations with Chef Tamir Nahmias: the kitchen, the "Epicerie Fine" selection, and events- In charge of the sourcing for all of the products sold in the "Epicerie Fine"- Creation of the the wine list: Mediterranean based, a selection of bio, naturel, and conventional wines.
  • D'Une Ile, Groupe
    Hotel D'Une Ile - Cook, Baker, Gardener (Rémalard)
    D'Une Ile, Groupe "Pierres Chaudes" May 2018 - Jul 2018
    Rémalard En Perche, Normandie, France
    - Assisted the Septime group "Pierre Chaudes", in the opening of their first country side hotel and restaurant.- Created the recipe for the "d'Une Ile" house bread, a sourdough bread made from 100% local flour. - Collaboration with the team in the creation of menus, day to day systems, the garden, and ways to evolve the overall project.- Creation of a group of local producers from the Perche: Dairy products, meat, vegetables, and dry goods
  • Restaurant Septime, Groupe
    Septime (1 Michelin Star) - Sous-Chef (Paris)
    Restaurant Septime, Groupe "Pierres Chaudes" Dec 2017 - May 2018
    Paris, Île-De-France, France
    - Creation of the menu with the chef (Bertrand Grebaut) of the weekly changing 7 dish tasting menu- Managed a team of 8 cooks including 3 interns
  • Cascina Lago Scuro
    Cascina Lago Scuro - Cook, Baker, Gardener (Italie)
    Cascina Lago Scuro Sep 2017 - Oct 2017
    Stagno Lombardo, Lombardie, Italie
    - Worked alongside the Grasselli family to learn and take part of running an organic farm in Italy- Assisted in the production of all homemade baked goods from sourdough breads, to pastries, and croissants- Studied the basics of regional Lombardian cuisine. - Collaborated with the chef in the creation of menus and events.
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  • Clamato, Groupe
    Clamato - Head Chef (Paris)
    Clamato, Groupe "Pierres Chaudes" Jun 2015 - Sep 2017
    Paris
    - Creating and sourcing a network of high quality suppliers (fishermen, oyster producers, seafood purveyors)- Responsible for the day to day operations of the restaurant - Menu creation alongside the chef (Bertrand Grebaut)
  • Restaurant Septime, Groupe
    Septime (1 Michelin Star) - Chef De Partie (Paris)
    Restaurant Septime, Groupe "Pierres Chaudes" Oct 2013 - May 2015
    Paris, Île-De-France, France
    - Mastered all stations in the kitchen- Responsible for all daily fresh food preparations- Member of the team who received the first Michelin star
  • Hôtel**-Restaurant La Grenouillère
    Restaurant La Grenouillère (2 Michelin Stars) - Chef De Partie
    Hôtel**-Restaurant La Grenouillère Dec 2012 - Oct 2013
    La Madelaine-Sous-Montreuil, Hauts-De-France, France
    -Working next to the Sous Chef in the preparation of all meat and fish, as well as the plating and finishing of dishes.- In charge of the pastry station, including the execution of the dessert menu, and production of all breads for the restaurant and hotel.
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Aaron Rosenthal Education Details

Frequently Asked Questions about Aaron Rosenthal

What company does Aaron Rosenthal work for?

Aaron Rosenthal works for Indépendant

What is Aaron Rosenthal's role at the current company?

Aaron Rosenthal's current role is Chef, Consultant, Guest speaker - (France and Overseas).

What schools did Aaron Rosenthal attend?

Aaron Rosenthal attended Culinary Institute Of America.

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