- Collaborated with team members to prioritize tasks and ensure timely completion.- Communicated effectively with team members to write code for clients and core system platforms.- Worked remotely and self-sufficiently on assigned tasks, creating, modifying, and troubleshooting applications.- Tested code to ensure it met task requirements, maintaining high quality.- Learned PHP, jQuery, and MySQL within two months to contribute to the workload.- Documented code… Show more - Collaborated with team members to prioritize tasks and ensure timely completion.- Communicated effectively with team members to write code for clients and core system platforms.- Worked remotely and self-sufficiently on assigned tasks, creating, modifying, and troubleshooting applications.- Tested code to ensure it met task requirements, maintaining high quality.- Learned PHP, jQuery, and MySQL within two months to contribute to the workload.- Documented code changes and updates for future reference and maintenance. Show less

- Quickly learned and applied Laravel, Flutter, and Dart for project tasks.- Developed front-end and back-end features, managing MySQL databases with Laravel.- Collaborated with the lead developer and team in weekly meetings, ensuring smooth project progress.- Communicated updates on Slack, ensuring team coordination.- Mentored a fellow intern, promoting a collaborative work environment.- Used Git and GitHub for version control and code quality.

Providing mushrooms to cafes and markets across Christchurch region.- Preparing Mushroom spores in lab- Maintaining grow room- Sales, webdesign and marketing- Delivering mushroom orders to clients- Creating invoices via QuickBooks- Maintaining social media presence- Photography

Started working as a kitchen hand and promoted to Commis Chef few months later.

Self service sushi bar with a wide selection for dine in or take away.- Food Preparation- Hiring and training of staff- Managing roster and weekly payroll- Maintaining storefront, web design (Squarespace), photography and online presence- Answering phone calls and dealing with customer orders- Promoting business- Ensuring food handling standards are met and maintaining a safe and hygienic working environment- Resolving customer issues and complaints