Aaron Cotler
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Aaron Cotler Email & Phone Number

Chef Tournant at Hotel Ezra Cornell
Location: Charlotte, North Carolina, United States 8 work roles 3 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Chef Tournant
Location
Charlotte, North Carolina, United States
Company size

Who is Aaron Cotler? Overview

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Quick answer

Aaron Cotler is listed as Chef Tournant at Hotel Ezra Cornell, a company with 80 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Aaron Cotler.

Aaron Cotler previously worked as Level I Member at Cornell Cuvée Society and Culinary Supervisor, Hotelie Leadership Development Program at The Statler Hotel. Aaron Cotler holds Hotel Administration from Cornell Peter And Stephanie Nolan School Of Hotel Administration.

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Email format at Hotel Ezra Cornell

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Hotel Ezra Cornell

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Profile bio

About Aaron Cotler

Aaron Cotler is a Chef Tournant at Hotel Ezra Cornell.

Current workplace

Aaron Cotler's current company

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Hotel Ezra Cornell
Hotel Ezra Cornell
Chef Tournant
Charlotte, NC, US
Website
Employees
80
AeroLeads page
8 roles

Aaron Cotler work experience

A career timeline built from the work history available for this profile.

Level I Member

Current
Cornell Cuvée Society

Ithaca, New York, United States

- Presented about a specific wine varietal and region during one of the 1.5-hour tasting sessions- Grow and refine my blind tasting skills

Sep 2024 - Present

Culinary Supervisor, Hotelie Leadership Development Program

Current
  • Assist in training new students for the line
  • Create dishes for Taverna Banfi, Regent Lounge, room service, and certain catering events
  • Dishes include salads, appetizers, fried dishes, cooked protein, side dishes, and desserts
  • Prepare components for multiple dishes before service
  • Create a prep list for the next shift
  • Clean and sanitize station before, during, and after meal service hours
Aug 2024 - Present

Line Cook

Ithaca, New York, United States

  • Create dishes for Taverna Banfi, Regent Lounge, room service, and certain catering events
  • Dishes include salads, appetizers, fried dishes, cooked protein, side dishes, and desserts
  • Prepare components for multiple dishes before service
  • Create a prep list for the next shift
  • Clean and sanitize station before, during, and after meal service hours
Sep 2023 - Sep 2024

Executive Sous Chef

Current

Ithaca, New York, United States

  • Responsible for designing and executing a multi-course meal for over 350 guests who are leaders in hospitality
  • Receive dietary information of all attendees and accommodate all allergies, restrictions, and preferences
  • Work alongside the executive chef and other department heads on menus
  • Assist the executive chef in curating purchase orders
  • Assist the culinary team in executing menus for first-year students’ mocktail reception
  • Assist the culinary team in executing menus for Alumni's Homecoming Brunch
Jun 2024 - Present

Function Manager

Ithaca, New York, United States

  • Created, cooked, and served multiple dishes for over 200 Hotel Ezra Cornell volunteers and staff members
  • Be aware and careful with major allergens and cross-contamination to ensure the safety of staff
  • Managed volunteers to help cook, clean, and serve food
  • Take in excess food from other events, prepare it with other dishes, and serve it to guests
  • Helped with the execution of plating the 5-course dinner with the Executive Sous Chef
Sep 2023 - Jun 2024

Head Server

Charlotte, North Carolina, United States

  • Waited on tables and interacted with customers in a polished casual restaurant setting.
  • Led the servers in closing operations.
  • Cleaned and sanitized the restaurant during opening and closing hours.
May 2023 - Aug 2023

Head Server

Charlotte, North Carolina, United States

  • Head server
  • Waited on tables and interacted with customers in a polished casual restaurant setting.
  • Led the servers in closing operations.
  • Cleaned and sanitized the restaurant during opening and closing hours.
Jun 2021 - Aug 2022
Team & coworkers

Colleagues at Hotel Ezra Cornell

Other employees you can reach at cornellhec.com. View company contacts for 80 employees →

3 education records

Aaron Cotler education

Bachelor'S Degree, Hospitality Administration/Management, Freshman

Activities and Societies: AppITP Club, Chess club, Hackey Sack club.Freshman student at Appalachian before transferring to Cornell

High School Diploma

Activities and Societies: Cumulative GPA: 3.87, Honor Roll: 4 Years AP Scores: Calculus AB: 5 • Chemistry: 4 • English Literature: 4 •.

FAQ

Frequently asked questions about Aaron Cotler

Quick answers generated from the profile data available on this page.

What company does Aaron Cotler work for?

Aaron Cotler works for Hotel Ezra Cornell.

What is Aaron Cotler's role at Hotel Ezra Cornell?

Aaron Cotler is listed as Chef Tournant at Hotel Ezra Cornell.

Where is Aaron Cotler based?

Aaron Cotler is based in Charlotte, North Carolina, United States while working with Hotel Ezra Cornell.

What companies has Aaron Cotler worked for?

Aaron Cotler has worked for Hotel Ezra Cornell, Cornell Cuvée Society, The Statler Hotel, Co Restaurants, and Brixx Wood Fired Pizza + Craft Bar.

Who are Aaron Cotler's colleagues at Hotel Ezra Cornell?

Aaron Cotler's colleagues at Hotel Ezra Cornell include Sophie Anderson, Mariko Mita, Lleyton Yang, Sam Otto, and Anna Hardy.

How can I contact Aaron Cotler?

You can use AeroLeads to view verified contact signals for Aaron Cotler at Hotel Ezra Cornell, including work email, phone, and LinkedIn data when available.

What schools did Aaron Cotler attend?

Aaron Cotler holds Hotel Administration from Cornell Peter And Stephanie Nolan School Of Hotel Administration.

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