- Presented about a specific wine varietal and region during one of the 1.5-hour tasting sessions- Grow and refine my blind tasting skills

• Assist in training new students for the line• Create dishes for Taverna Banfi, Regent Lounge, room service, and certain catering events• Dishes include salads, appetizers, fried dishes, cooked protein, side dishes, and desserts• Prepare components for multiple dishes before service• Create a prep list for the next shift• Clean and sanitize station before, during, and after meal service hours

• Create dishes for Taverna Banfi, Regent Lounge, room service, and certain catering events• Dishes include salads, appetizers, fried dishes, cooked protein, side dishes, and desserts• Prepare components for multiple dishes before service• Create a prep list for the next shift• Clean and sanitize station before, during, and after meal service hours

• Responsible for designing and executing a multi-course meal for over 350 guests who are leaders in hospitality• Receive dietary information of all attendees and accommodate all allergies, restrictions, and preferences • Work alongside the executive chef and other department heads on menus • Assist the executive chef in curating purchase orders• Assist the culinary team in executing menus for first-year students’ mocktail reception • Assist the culinary team in executing menus for Alumni's Homecoming Brunch • Manage volunteers during the weekend and prioritize safety and cleanliness

• Created, cooked, and served multiple dishes for over 200 Hotel Ezra Cornell volunteers and staff members• Be aware and careful with major allergens and cross-contamination to ensure the safety of staff• Managed volunteers to help cook, clean, and serve food• Take in excess food from other events, prepare it with other dishes, and serve it to guests• Helped with the execution of plating the 5-course dinner with the Executive Sous Chef

• Waited on tables and interacted with customers in a polished casual restaurant setting.• Led the servers in closing operations.• Cleaned and sanitized the restaurant during opening and closing hours.

Head server • Waited on tables and interacted with customers in a polished casual restaurant setting.• Led the servers in closing operations.• Cleaned and sanitized the restaurant during opening and closing hours.