Process Engineer
CurrentLa Casa Del Formaggio is a South Australian family-owned business specialising in producing authentic, high quality Italian fresh cheeses Australia wide. In this role, I supported the installation & commissioning of LCDF’s greenfield site in Edinburgh. I’ve also evaluated and optimised the production lines & processes to ensure product quality, safety, and compliance with regulatory standards.- Monitor and maintain operational equipment efficiency to optimise production efficiency and meet production schedule- Troubleshoot machine faults and issues by systematically diagnosing problems and implementing effective solutions to ensure minimal production downtime- Design, evaluate and review process designs and P&ID (Process and Instrumentation Diagrams) to ensure alignment with production requirements, quality standards, and regulatory compliance- Installed and commissioned LCDF’s state-of-the-art greenfield site- Developed and implemented Standard Operating Procedures (SOPs) for new production equipment and trained production staff on their use