Alfredo Sabillon Email & Phone Number

Oakland, Ca, Us

San Francisco Bay Area

San Francisco, California, United States

San Francisco Bay Area

San Francisco

San Francisco, Ca

San Francisco Bay Area

High volume brewery and gastropub that sometimes takes on a sports bar quality, though full service dining is our main focus. High end bar food.

Providence, Rhode Island

Chain restaurant that sells Chicago style pizza deep dishes. High volume restaurant located in Providence Place Mall, downtown Providence, Rhode Island.

San Francisco, California

Personal injury and Worker's Compensation Law Firm.

2517 Mission St., San Francisco, Ca 94124

Working in many capacities, I built our company's website, as well as designed and edited contracts and pitch books for the sales department. I've also worked as a photographer and videographer for our company's multimedia content. Web content editing and social media management have also been a part of my daily tasks. On a daily basis, I track leads for potential clients, as well as follow up with current clients for marketing in their neighborhoods. Lastly, I work in a clerical capacity, answering phone calls, booking appointments for solar energy evaluations, and receive and tend to guests in the office.

Stanford University

I was in charge of major programming and logistics for the this Queer Volunteer Student Organization (QVSO). I helped plan the Queer Latino Youth Conference hosted by us in 2012, as well as encouraged education in the Drag Arts and Drag Cultures of the San Francisco Bay Area. I've brought drag queens to campus, even after my position was passed on after I graduated, most notably Reyna de Aztlán, Vanity, Maya Galactic, Pearl Teese, and the Notorious Pollo Del Mar, to educate college students about cosmetology, drag culture and fashion. I've also given make-up tutorials to Stanford Undergraduates, as Brenda Buttons, my own drag persona. I put on a drag shows, and have participated and put on multiple panel discussions relating to drag and the trans communities in the San Francisco Bay Area.

201 3Rd St., San Francisco, Ca 94103

As host, I sat guests, kept table rotation for waiters, answered phone calls and booked reservations, cleaned bathrooms, made deliveries and took to-go orders. As a server, I took client orders, tended to them hospitably, ran food and bussed tables to the highest standards for my company. I partitioned tips among bussers, runners, and bar tenders that helped me earn a generous amount of tips.