COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.
Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.
Company Details
- Employees
- 18
- Founded
- -
- Address
- 2020 Shattuck Ave, Berkeley,california 94704,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.comalberkeley.com/
- Keywords
- Mexican Cuisine and Mezcal.
- HQ
- Berkeley, California
Comal Restaurant Questions
Comal Restaurant's website is https://www.comalberkeley.com/
Comal Restaurant's LinkedIn profile is https://www.linkedin.com/company/comal-restaurant
Comal Restaurant has
18 employees.
View email and phone details for 18
employees at Comal Restaurant.
Comal Restaurant's industry is
Restaurants
Comal Restaurant's top competitors are
Aberdeen Barn,
Barnacles Bar & Grill,
El Corazón,
Engrained Brewing Company,
Bbq’d Productions,
Brewed Awakenings Coffee Roasters,
Duck And Decanter Ltd,
Accomplice Beer Company,
Double Barrel Bbq,
Crc Restaurants.
Comal Restaurant's categories are Restaurants
Comal Restaurant's founding year is 2012
