I am currently a senior at Auburn University, majoring in Event Management with a minor in Business. My interests extend beyond event management; because of this, I've been given the opportunity to collaborate with esteemed professionals like Chef Justin Robinson, known for his appearances on the Food Network, and Chef Eric Rivera, owner of Vintage Hospitality Group and the 2022 Alabama Chef of the Year. Currently, I'm employed at Acre Restaurant, a James Beard Nominated establishment, where I've progressed from a host to a server assistant. My junior year was nothing short of exhilarating and busy. I kicked it off with a semester studying in Barcelona, Spain, which afforded me invaluable insights into the culture, cuisine, and hospitality of Barcelona, Amsterdam, Florence, and Lisbon. I am currently preparing for the Certified Specialist of Wine exam and the Certified Specialist of Spirits Exam. This summer, I'll be interning in events at the Kiawah Golf and Luxury Beach Resort in Charleston, South Carolina, where I'll further hone my skills in event management. Post-graduation in May 2025, I aim to continue expanding my knowledge of the beverage industry while pursuing a career in events.