 Manage all aspects of food service operations for three stores Avenues Mall,360 Mall, and seaside (profit and loss responsibility). train, motivate, supervise, evaluate, schedule all employees. Oversee inventory control, ordering, food sanitation and quality control of food products. Maintain excellent customer service by stressing "Every Guest Leaves Happy" in all employee meetings. Ensured that all HACCP & NSF regulations were complied with (passed all Kuwait inspections). Promotions plans from Line cook to Supervisor to Assistant Front Manager to Front Manager, to Assistant General Manager to General Manager base on exemplary job performance.  Continuously improve operational execution through attention to detail and adherence to the TGI Operating Standards.