Lead and inspire a team of 3 baristas and 2 servers, Develop and train new staff, Design new beverage menus and conduct taste training for Signature menu, Manage inventory and ensure product quality, Maintain cleanliness and safety of the workplace, Manage cafe budget and achieve profitability targets, Organize promotional events and collaborations with other parties.

Making and serve coffee and beverages to customer according SOP (Standard Operating Procedure), maintaining the cleanliness of the cafe area, Hospitality service to customers, and managing the Cashier.

Cleaning service, Making and Serve coffee and beverages to customers, and recommendation product to customer.