Cofundador
obrador gastronómico
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Abdul R. Daou is listed as Masái food menús saludables y catering at WORLDCHEFS (World Association of Chefs Societies), a company with 53 employees, based in Greater Granada Metropolitan Area, Spain, Spain. AeroLeads shows a matched LinkedIn profile for Abdul R. Daou.
Abdul R. Daou previously worked as Cofundador at Masái Food Menus Saludables Y Catering and Colaborador at Worldchefs (World Association Of Chefs Societies). Abdul R. Daou holds Máster Calidad En Industria Alimentaria from Imf Business School.
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Soy un tipo con suerte al que la vida le ha dado mucho más de lo que esperaba... Soy un trabajador tenaz, un hombre culturalmente vivo, me siento muy orgulloso de ejercer los meticulosos y rutinarios detalles que me obliga mi oficio. Soy un apasionado e integrado de la cocina, que es para mí un arte que exige generosidad de espíritu, una mano suave y un gran corazón. He compartido el buen hacer y el arte culinario en diversos hoteles y restaurantes con otros de los grandes maestros de proyección en el escenario gastronómico español.
Listed skills include Aperturas Y Desarrollo, Gestion Y Direccion De Cocinas, Trabajo Creativo, Cocina, and 8 others.
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A career timeline built from the work history available for this profile.
Granada, Andalucía, España
obrador gastronómico
Marbella Y Alrededores, España
Gestión gastronómica del grupo
Granada
Ibiza
Marbella, Andalucía, España
Marbella, Andalucía, España
Other employees you can reach at worldchefs.org. View company contacts for 53 employees →
Rajesh Kumar
Colleague at Worldchefs (World Association Of Chefs Societies)Valletta, Valletta, Malta, Malta
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AK
Ahmed Kamal
Colleague at Worldchefs (World Association Of Chefs Societies)Dubai, United Arab Emirates, United Arab Emirates
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MS
Mohammed Samrat
Colleague at Worldchefs (World Association Of Chefs Societies)Chattogram, Chattogram, Bangladesh, Bangladesh
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HS
Hans Steven
Colleague at Worldchefs (World Association Of Chefs Societies)Batam, Riau Islands, Indonesia, Indonesia
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JJ
José Javier Flores Arauz
Colleague at Worldchefs (World Association Of Chefs Societies)Panama City, Panamá, Panama, Panama
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VA
Valencia Angela
Colleague at Worldchefs (World Association Of Chefs Societies)Bekasi, West Java, Indonesia, Indonesia
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GA
Gerard Alexandre
Colleague at Worldchefs (World Association Of Chefs Societies)Paris, Île-de-France, France, France
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SS
Saman Shahbazi
Colleague at Worldchefs (World Association Of Chefs Societies)Tehran, Tehran Province, Iran, Iran, Islamic Republic Of
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AS
Arman Shahriari
Colleague at Worldchefs (World Association Of Chefs Societies)Isfahan, Isfahan Province, Iran, Iran, Islamic Republic Of
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LT
Linh To
Colleague at Worldchefs (World Association Of Chefs Societies)Paris, Île-de-France, France, France
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Cursos anuales desde 2010 hasta 2018 en gestión de cocinas de hoteles y en diseños de buffets actualizados
Quick answers generated from the profile data available on this page.
Abdul R. Daou works for WORLDCHEFS (World Association of Chefs Societies).
Abdul R. Daou is listed as Masái food menús saludables y catering at WORLDCHEFS (World Association of Chefs Societies).
Abdul R. Daou is based in Greater Granada Metropolitan Area, Spain, Spain while working with WORLDCHEFS (World Association of Chefs Societies).
Abdul R. Daou has worked for Masái Food Menus Saludables Y Catering, Worldchefs (World Association Of Chefs Societies), Imagine Emotions, Eurostars Hotels, and Restaurante Las Tinajas.
Abdul R. Daou's colleagues at WORLDCHEFS (World Association of Chefs Societies) include Rajesh Kumar, Ahmed Kamal, Mohammed Samrat, Hans Steven, and José Javier Flores Arauz.
You can use AeroLeads to view verified contact signals for Abdul R. Daou at WORLDCHEFS (World Association of Chefs Societies), including work email, phone, and LinkedIn data when available.
Abdul R. Daou holds Máster Calidad En Industria Alimentaria from Imf Business School.
Abdul R. Daou is listed with skills including Aperturas Y Desarrollo, Gestion Y Direccion De Cocinas, Trabajo Creativo, Cocina, Higiene De Los Alimentos, Control De Calidad, Control De Costes, and Catering.
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