Worldchefs - World Association of Chefs' Societies
Food And Beverage Services
Paris, Fr
119 employees
- Employees
- 119
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Worldchefs - World Association of Chefs' Societies Overview
- Headquarters
- Paris, Fr
- Website
- worldchefs.org
- Industry
- Food And Beverage Services
- Employees
- 119
- Founded
- 1928
- Company Email
- Available in AeroLeads
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Worldchefs - World Association of Chefs' Societies
The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement. BECOME A SPONSOR The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition. Become a sponsor: office@worldchefs.org CONGRESS Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions COMPETITIONS Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions. EDUCATION Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others. YOUNG CHEFS DEVELOPMENT Giving young professionals a voice and platform to be heard in the culinary industry around the world.
Worldchefs - World Association of Chefs' Societies Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Worldchefs - World Association of Chefs' Societies Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Dr.chef Soundararajan P | Founder Director (25k+ Connections) | Chennai, Tamil Nadu, India |
Email
|
| Sandra Russo |
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|
||
| Willment Leong | Continental Director for Asia at Worldchefs | Bangkok, Bangkok City, Thailand |
Email
|
| Mark Farmer | Accomplished Operations and Strategy Executive - Business Development. Helping Clients Change the World. | Greater Boston, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
5 profiles
Executive
4 profiles
Director
2 profiles
Manager
2 profiles
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 3 | 3 | 0 |
| General | 2 | 2 | 2 |
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