Abdul Rahim Email & Phone Number

Dubai, Ae

Dubai, United Arab Emirates

1.Managing and allocation of audits to the team in Food Safety/HACCP, Halal, Emirates Quality Mark (EQM – Water, Dairy & Beverages/Fruit drinks), Emirates Conformity Assessment Schemes (ECAS –Honey, Energy drinks & OBD Plastics) Saudi Quality Mark and other regulated product certification 2. Audits in the Manufacturing/Catering/Retail sectors as per UAE/GSO regulations, SASO regulations (Saudi Arabia), International Standards & Statutory requirements. 3. Developing and Maintaining the procedure and Quality manuals compliance with ISO 17065 & GSO 2055-2 requirements. 4. Identifying compliance issues that required follow up-investigation5. Collaborate with regulatory authorities & Sub-contractors and coordinating with them5. Prepare reports for senior management and external regulatory bodies as appropriate (ESMA & SASO)6. Carry out the quality assessment tests & Internal audit to the internal system to ensure compliance with standard & accreditation requirements.

Riyadh, Saudi Arabia

1. Conducting the Assessment & Witness Visit in the Halal Certification Bodies, Certification Bodies, Slaughter Houses and Manufacturing units all over the World as per GSO 2055-2 and MWL requirements2. Developed and Maintained the Online Block chain technology to track the certificates, Supplier and Products shipping to KSA. 3. Monitoring, Verifying and Approval of Suppliers and Products registration for all the food products shipping to KSA. Also, reject and stop the products in the Customs, if it is non-compliance with MWL requirements.4. Developed and Implemented the Quality Management System (ISO 9001-2015) for the operations of MHC-MWL.5. Coordinating with MWL Offices all over the world and schedule the Surveillance inspection in the MWL notified HCBs/CBs offices and their supplier locations. 6. Developed the “Halal Assurance Quality Management System – HAQMS” which is followed by all the MWL registered Suppliers/Manufacturers within KSA and outside KSA (Exporting countries)

United Arab Emirates

 Conducting Food Safety, Halal, Emirates Quality Mark, ECAS Asseesments & Site Audits in the Manufacturing, Service industrie and FMGC sectors as per UAE, GSO & SASO regulations. Receiving samples from food joints and sending them for analytical tests and quality/Halal measurement examination Inspecting the food packaging and storage methods adopted by the organization and suggesting changes to meet the set standards and complies with the regulations  Enhancing quality and food safety of all industries through comprehensive auditing Preparing reports on audit findings and stressing on urgent changes to the company management and reporting to UAE government (ESMA) Developing & Maintaining the Quality Manuals for accreditation reviews by GAC & DAC Developed policies and procedures to assure company coordination and direction on regulatory matters.

Abu Dhabi, United Arab Emirates

 Ensuring that the operations follow Legal (Abu Dhabi EHS) & Contractual requirements (ADFCA, ADCO & ADNOC COP)  Establishing the Yearly HSE Plan as per ADCO HSE requirements (Occupational Health, Environment, Welfare, etc) and implementing in the operations  Ensuring that company IMS (Integrated Management System) Policies and procedures are implemented and following in the unit.  Daily audit/visit to work place (Receiving/Storage/Preparation/Service & Common Facilities) to ensure HSEQ Standards is followed.  Planning, Organizing, Communicating, Recording and Conducting progressive trainings & tool box talks related to Health & safety, Food hygiene and HACCP  Verification of online quality assurance checks and hygiene procedures  Conducting Internal Audits related to Health & Safety and Food Hygiene and coordinating with 3rd party, ADCO & ADNOC audits.  Monitoring & Implementation of Pest Management & its controlling procedures  Preparing, Reviewing and Updating the HACCP, Food Safety & QHSE Manuals as per Site specifications  Hazard analysis, Risk Assessment and Investigating Accident, Incident & Near Misses  Monitoring the Road Safety of the vehicles through IVMS and making RAG reports. Also, conducting Internal Road Safety Audits as per contractual requirements.  Ensuring the proper storage of chemicals with safety precautions and MSDS availability. Maintaining & Updating the Chemical Database for better tracking.  Establishing the Emergency preparedness procedures (Fire, Chemical Spillage, etc) and conducting the drills periodically.  Leading & organizing the meetings related to Health & Safety, HACCP & Welfare Activities.  Checking of Staff Personal Hygiene, Cleanliness & Sanitization  Implementing Waste Management practices & Monitoring Staffs Medical & Vaccination status as per Client & Statutory requirement Monitoring & Implementing of ISO 9001 & ISO 22000 standards

Chennai Area, India

• In-depth knowledge to identify and analyze the Halal/Quality critical control points in Industries, Restaurants and in-flight catering services for certification process. • Documentation and database maintenance for the certification tracking and implementation process.• Knowledgeable about standards of IHIA (International Halal Integrity Alliance) and other compliance standards• Capability to do research on raw materials, manufacturing flow and other processing aids for stringent certification process. • Experienced in conducting training programs among the staffs in the manufacturing process for better implementation of Quality/Halal assurance system • Bonding with testing labs containing updated technology to test the samples and record keeping

Chennai

1. Analyzing, Identifying and Trouble shooting the Halal/quality control points through research on raw materials by using technologies.2. Direct inspection in industries and implement the Quality/Halal Assurance system.

Bachelor Of Technology - Btech, Biotechnology, A

Bachelor Of Technology (B.Tech.), Biotechnology, First Class

Activities and Societies: research and discovery, continuous learning, Implenting new technologies Good working skills with science.