- Maintaining cleanliness of café equipment, including floors, refrigerators, coffee machines, and work surfaces, to uphold high hygiene standards. - Ensuring tables and the café floor area remain tidy as needed. - Managing the cash register and handling cash transactions in line with company guidelines. - Regularly replenishing items at the counter to ensure availability for customers.

• Gained self‑assurance and some leadership abilities by managing new employees.• Improved a good verbal communication skill with members of the place and with the customers.• Learned to rely on one another to achieve excellent standards of customer service by working as a team- Managing till operators effectively. - Refilling inventory promptly and accurately. - Gaining in-depth knowledge about products. - Encouraging teamwork to create a top-tier shopping experience. - Demonstrating an excellent record in teamwork. - Excelling in completing individual tasks efficiently.

Kitchen porter in Seoul Bird Restaurant were washing the dishes, cleaning the kitchen, helping the colleagues, and also shelving and stacking each utensil in the appropriate position and so on.